Orange Chicken (0 points)

4 servings (1/2 cup)

Ingredients:

1 pound chicken breast, cubed or ground

1 tbsp minced garlic

1 tsp minced ginger root

1 large orange, juice and zest

2 tbsp rice wine vinegar

2 tbsp soy sauce

2 tbsp swerve brown sugar

2 tbsp water

1 tbsp cornstarch

1/4 tsp fish sauce

1 pinch red pepper flakes

Directions:

Heat a sprayed skillet over medium high heat. Once the pan is hot, add the chicken and cook, stirring occasionally, for about 4 minutes.

Add the garlic and ginger. Continue heating for another minute.

In a small bowl, combine the rest of the ingredients and mix well. Add to the chicken.

Continue cooking until mixture thickens.

Don't like fish sauce, leave it out.

Suggested Serving: Serve over cauliflower rice or shirataki noodles.