PB Cream Cheese Dip (3 points)

2 servings (1/4 cup each)

Ingredients:

4 tbsp powdered peanut butter

1/4 cup 0% plain siggi's yogurt

3 1/3 tbsp light cream cheese

3 tbsp water

2 tsp yupik date powder

Direction:

Add all the ingredients into a small bowl and mix until combined.

Store leftovers in a covered container in the refridgerator.

Suggested Serving: Serve with fruit as a dip or as a spread on wasa, rice cakes, tortillas, bagels or toast.