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Karen Kimmerly

Pizza Fingers (1 point)

20 servings


Ingredients:

1 cup carbquick baking mix

3/4 cup plain fat free greek yogurt

3 tbsp italian seasoning

99 gm italian shredded cheese

3 sticks turkey pepperoni, chopped


Directions:

Preheat oven to 375F. Place parchment paper or a silicon mat on a baking sheet. Set aside.

In a medium bowl, combine the carbquick baking mix and yogurt. Mix with a fork until well combined.

Place dough on the prepared baking sheet. Using your wet hands, press the dough into a roughly 10" by 8" rectangle.

Spray the dough lightly with oil. Sprinkle on the italian seasoning, then the shredded cheese and then the chopped pepperoni.

Bake for 15-20 minutes until cheese is melted and the crust is a golden brown.

Cool completely and cut into 20, 1" by 4" fingers.


Serve warm or cold with a tomato sauce dip.



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