6 servings (2 oz cooked each)
Ingredients:
1 pound pork tenderloin, cubed
1 tbsp minced garlic
1 tsp greek seasoning
2 tbsp red wine vinegar
2 tbsp soy sauce
1/2 lemon, juice and zest
1 tsp table salt
1/2 tsp black pepper
Directions:
Combine everything in a large container and toss until the pork is evenly coated.
Seal/cover and refrigerate for 30 minutes, or up to a day.
Remove pork and discard the leftover marinade.
Pork can be threaded onto skewers and cooked on a grill or broiled in the oven until the pork is cooked through.
Or the pork chunks can be air fried or pan fried until cooked through.
Suggested Serving: Serve with cauliflower rice, pitas and feta yogurt sauce.
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