6 servings (2 oz cooked beef + 1/6 th sauce)
Ingredients:
1 pound lean beef steak
2 tsp minced garlic
1/4 cup soy sauce
1/4 cup water
1/3 cup swerve brown sugar
1/2 tsp ginger root
1 tbsp cornstarch
Directions:
Season beef with salt and pepper. Spray pot of pressure cooker lightly with oil and heat up on sauté or browning.
Brown meat in batches, do not crowd, until all meat is browned. Remove meat.
Add the garlic and sauté for 1 minute. Add the soy sauce, water, brown sugar and ginger. Stir to combine.
Add back in the browned beef and any accumulated juices. Put the lid on and select high pressure for 12 minutes.
When done, let pressure drop for 10 minutes, then quick release.
Combine the cornstarch with a couple of tbsps of the liquid from the pot and make a slurry. Select sauté on high to bring to a boil and add, stirring constantly until sauce thickens.
Suggested Serving: Serve over cauliflower rice, topped with sliced green onions and sesame seeds.
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