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  • Karen Kimmerly

Protein Pancake Scramble (2 points)

2 servings (1/2 mixture each)


Ingredients:

2 medium bananas, ripe and mashed

2 eggs

1 3/4 tbsp quick oats

2 1/2 tbsp spelt flour

24g creamy vanilla protein powder

1 tsp baking powder

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

1 pinch table salt


Directions:

Add all the ingredients to a bowl and mix until fully combined.

Heat a large sprayed skillet on medium high heat.

Spoon your mixture onto the hot pan and cook on one side until golden, then flip and scramble your pancake.


Suggested Serving: Serve with berries, maple syrup and nuts.



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1 Comment


Michelle Thomas
Michelle Thomas
Aug 30

This looks delicious for breakfast, yum!

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