1 serving (4 muffins)
Ingredients:
1 large egg
4 oz cooked basmati rice
1 oz light tex mex cheese
Directions:
Preheat oven to 350F. Prepare your muffin tin by lightly spraying or lining 4 wells with parchment cups. Set aside.
Beat the egg until frothy. Add the cooked rice and half the cheese.
Divide the batter evenly into the 4 prepared wells of the prepared muffin tin.
Divide the remaining cheese into 4 and sprinkle on top of the muffins.
Bake for 20 mins or until golden brown and cooked through.
Suggested Serving: Serve with sliced green onions and salsa.
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