4 servings (1/4 mixture)
Ingredients:
19 oz can chickpeas, drained and rinsed
1 tbsp olive oil
1/2 tsp table salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp cayenne pepper (optional)
Directions:
Heat the air fryer to 390F.
In a medium bowl, add the chickpeas, olive oil and spices.
Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.
When the chickpeas are roasted to your liking, remove from air fryer.
Season with salt and pepper to taste. Store in an open container.
Suggested Serving: Serve on salads or all on its own as a snack.
I am going to try this! Thanks