8 servings (1 slice each)
Ingredients:
3 3/4 cups old fashioned oats
1 tsp baking powder
1/2 tsp table salt
500g tub fat free cottage cheese
3 large eggs
Directions:
Preheat the oven to 350F and prepare a baking sheet by lightly spraying it with oil or lining it with parchment paper.
In a large bowl, combine all the ingredients and mix well.
Add the batter to the prepared baking sheet and shape into a heaped rustic loaf, around 8 inches long.
Bake for an hour. Cover with tin foil if the loaf appears to brown too quickly.
Slice when cool.
Looks so good, but I would like to see what it looks like sliced.