Salisbury Steak (3 points)

4 servings (1 patty + 1/4 mushroom/gravy mixture)

Ingredients:

10 oz uncooked 95% lean ground beef

1 tsp onion powder

1 tsp garlic powder

1/2 cup onion, sliced

1 cup mushrooms, sliced

1 package clubhouse mushroom gravy

10 oz water

Instructions:

In a medium bowl, combine the ground beef, onion and garlic powder.

Mix well and shape into 4 equal patties.

Heat a lightly sprayed skillet over medium high heat. Add the patties and cook until browned, about 2 minutes per side. Remove from skillet.

To the same skillet, over medium high heat, add the onions and mushrooms. Cook until tender, about 3 minutes.

Mix the package of gravy and water together. Add the mixture to the skillet and turn it down to a simmer, stirring constantly.

Return the patties to the pan and simmer until the sauce thickens and the patties are cooked through, about 10 minutes.