4 servings (3 patties each)
Ingredients:
2 cans salmon, drained
2 eggs
1/2 cup bread crumbs
1/4 cup uncooked onion, finely chopped
1/4 cup uncooked celery, chopped
1/4 cup 0% siggi's yogurt
1 tbsp dijon mustard
1 tbsp lemon juice
1 tsp dried parsley
1 tsp dried cilantro
1 tsp garlic powder
1 tsp onion powder
1/4 tsp red pepper flakes
Directions:
Add all the ingredients to a bowl and mix.
Form into 12 small patties.
Air fry until they are lightly browned and heated through, about 8 minutes.
Yum! I’m going to make this for sure!