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Karen Kimmerly

Sausage and Potato Hash (2 points)

4 servings (1/4 mixture each)


Ingredients:

8 oz little potatoes, cubed

1/4 onion, chopped

5 links turkey sausage, casings removed, chopped

1/2 cup bell peppers, chopped

1 tsp garlic, minced

1/4 tsp red pepper flakes


Directions:

Parboil your cubed potatoes for a few minutes. Drain.

To a lightly sprayed skillet over medium high heat, add the cubed potatoes. Add the onion, and cook for about 3 minutes, stirring occasionally.

Add the sausage, bell peppers, garlic and red pepper flakes.

Continue frying until the mixture is browned and cooked through.



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1 comentário


loubelle123
16 de abr.

Loved your short n sweet recipes,how can I saved them or have them send to me thx

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