Sausage, Potato and Egg Bake (2 points)

4 servings (1/4 bake each)

Ingredients:

2 tbsp onion, diced

2 tbsp roasted red pepper, diced

1 tsp minced garlic

6 eggs

1/4 cup unsweetened almond milk

12 cooked little potatoes, chopped

4 cooked lilydale turkey sausages, sliced

39g light tex mex shredded cheese

Directions:

Heat the oven to 350F. Prepare an 8-9" baking dish by lightly spraying it with oil. Set aside.

In a large lightly sprayed skillet add the onion and red peppers and cook over medium high heat until tender. Add the garlic and cook for 2 minutes. Set aside.

In a large bowl, beat the eggs and whisk in the milk. Stir in the cooked vegetables, chopped cooked potatoes and sliced sausages.

Pour the mixture into the prepared baking dish and top with shredded cheese. 

Bake for 30 minutes or until eggs are set and cooked through. Let cool slightly before slicing.