4 servings (1/4 casserole each)
Ingredients:
1 pound very lean ground beef
4 medium potatoes, peeled and thinly sliced
1 small onion, thinly sliced
15 oz kidney beans, drainec and rinsed
14 oz tomato sauce
110g light mozarella cheese, shredded
Directions:
Preheat the oven to 350F. Prepare a 2 quart casserole dish by lightly spraying it with oil. Set aside.
In a lightly sprayed skillet, over medium high heat, cook the ground beef, breaking it up. Set aside.
Arrange the thinly sliced potatoes on the bottom of the casserole dish.
Add the crumbled cooked ground beef and then spread onions over the meat.
Sprinkle on the kidney beans and cover everything with the tomato sauce.
Cover with foil and bake for 1 hour. Remove foil and add cheese. Bake for an additional 30 minutes until cheese is melted and slightly browned.
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