2 servings (1/2 mixture each)
Ingredients:
4 tsp sesame oil
2 tsp minced ginger
2 tsp minced garlic
14 oz packaged coleslaw mix
2 oz snow peas, ends removed
1 oz red bell pepper, sliced thin strips
2 tbsp soy sauce
6 oz cooked frozen shrimp, thawed
Directions:
Heat a lightly sprayed skillet on medium high heat. Add the sesame oil, ginger and garlic. Saute until fragrant.
Add the coleslaw mix, snow peas and red pepper. Cook, stirring 4-5 minutes or until tender crisp.
Add the thawed cooked shrimp and soy sauce until continue cooking until heated through.
Suggested Serving: Serve with sliced green onions and almonds.
This looks so good. I will be making this. Please let me know are your recipes printable?