Slow Cooker Sweet and Sour Chicken (2 points)

4 servings (heaping 1/2 cup)

Ingredients:

12 oz chicken breast, cubed

1/2 cup chicken broth

1/3 cup apple cider vinegar

1/3 cup tomato sauce

1/4 cup date powder

3 tbsp soy sauce

1 cup pineapple chunks, drained

1/2 cup bell pepper, chopped

1/2 cup uncooked carrot, chopped

1/2 cup uncooked celery, chopped

1/2 cup uncooked onion, chopped

1 tsp ginger, minced

1 tsp garlic, minced

1 tbsp cornstarch

2 tbsp water

Directions:

Add all the ingredients except the cornstarch and water into the slow cooker.

Mix well. Cook on high for 2-3 hours or on low for 5-6 hours.

About 1/2 hour before serving, turn slow cooker to high. Mix the cornstarch with water to make a slurry. Add to the slow cooker and mix well.

After mixture has thickened it is ready to be served.

Suggested Serving: Serve over plain or fried cauliflower/jasmine rice.