Spelt Pancakes (2 points)

6 servings (2 pancakes each)

Ingredients:

2 eggs

1/2 cup 0 % plain siggi's yogurt

1/3 cup unsweetened almond milk

1 tsp vanilla extract

1/8 tsp almond extract

1 cup spelt flour

1 1/2 tsp baking powder

1/2 tsp table salt

Put all the ingredients into a blender, wet ingredients first and blend until mixed well.

Heat a lightly sprayed large skillet on medium high heat.

Drop a couple of heaping tbsp of batter into the hot skillet.

Cook until the edges look cooked, then flip carefully and cook until pancakes are cooked through.

Suggested Serving: Serve with fruit and maple syrup.