Sweet Potato Pudding (3 points)

4 servings (1/4 mixture)

Ingredients:

2 medium sweet potatoes

5 tsp date powder

1 tsp pumpkin pie spice

1 tsp vanilla extract

1/4 tsp table salt

100g coconut greek yogurt

Directions:

Preheat oven to 400F.

Prick the sweet potatoes and roast them on a baking sheet til tender (about 45 minutes).

Allow the sweet potatoes to cool. Scoop out the flesh with a spoon into a food processor.

Add the date powder, spice, vanilla, salt and yogurt.

Blend until the mixture is smooth.

Divide, evenly, into 4 ramekins.

Cover and store in the refrigerator.