2 servings (1/2 each)
Ingredients:
1 la tortilla keto friendly tortilla, 7.5"
2 large eggs, beaten
1/4 cup fat free cottage cheese
1/4 cup chopped frozen spinach, thawed
1 tbsp light kraft parmesan cheese
1/2 tsp italian seasoning
37g no name light mozzarella cheese, shredded
Directions:
Preheat the oven to 375F. Prepare a 6" baking dish by lightly spraying it with oil. Place a 7.5" tortilla into the dish with some coming up the sides, evenly. Lightly spray with oil.
In a bowl, mix together the eggs, cottage cheese, parmesan cheese, spinach and italian seasoning.
Pour into the tortilla, Sprinkle on the mozzarella cheese.
Bake for 30-35 minutes or until the cheese is melted, the eggs set and cooked through.
Looks really delicious and I must try this. Thanks.