3 servings (2 fritters each)
Ingredients:
6 oz light tuna in water, drained
40 g shredded skim mozarella cheese
2 tbsp 0% plain siggi's yogurt
1 egg
1/2 tsp dried parsley
1/4 tsp garlic powder
1/4 tsp onion powder
Directions:
In a medium bowl, combine all the ingredients and mix well.
Divide into 6 equal portions. Flatten into patties.
Heat a large, lightly sprayed, non-stick skillet on medium high heat.
Add the patties to the pan and cook until browned, about 2-3 minutes. Flip and brown the other side for 2-3 minutes.
Suggested Serving: Serve with sriracha yogurt sauce (see recipe).
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