2 servings
Ingredients:
4 oz tuna in water, drained and flaked
3 tbsp hummus
2 tbsp lemon juice
2 tbsp carrots shredded
1 tbsp sliced green onions
In a medium mixing bowl, mash the tuna with the hummus and lemon juice. Fold in the vegetables.
Suggested Serving: Serve with additional hummus, in a sandwich or on top of crackers, rice cakes or cucumber rounds.
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