4 servings (1/4 casserole)
Ingredients:
1 pkg mccormick's alfredo sauce
1/2 cup unsweetened almond milk
1/2 cup water
1/2 cup plain 0% siggi's yogurt
1 1/2 cans light tuna in water, drained
1 cup cooked egg noodles
1 cup frozen peas, thawed
1 3/4 tbsp light parmesan cheese
Directions:
Preheat the oven to 350F. Prepare an 8" x 8" square baking pan or a 6-8 cup casserole dish by lightly spraying it with oil. Set aside.
Cook the packaged sauce with the almond milk and water. Bring to a boil, reduce to simmer and cook 3 minutes. Cool and whisk in the yogurt. Set aside.
To a medium bowl, add the tuna, noodles and peas. Gently mix in the sauce.
Pour into the prepared pan. Sprinkle with the parmesan cheese.
Bake for 15-20 minutes or until heated through.
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