Turkey Bacon Cheeseburger Meatballs (2 points)

6 servings (4 meatballs each)

Ingredients:

1 lb extra lean ground turkey

1 egg

1 tbsp worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

3/4 tsp table salt

4 tbsp real bacon bits

3 oz light tex mex cheese

Directions:

Preheat the oven to 350F. Prepare a baking sheet by lining it with tin foil and lightly spraying it with oil.

Combine all the ingredients in a medium bowl and mix thoroughly.

Form into 24 meatballs, about 1 tbsp each. Place on the prepared baking sheet.

Bake for 20 minutes, flipping over at 10 minutes.

Suggested Serving: Delicious warm or cold, served on a salad with shredded iceberg lettuce, tomatoes, cucumber, red onion and dill pickles. Dress with thinned burger sauce (see recipe).