2 servings (1/2 loaf each)
Ingredients:
3/4 cup fat free cottage cheese
1/4 cup 0% siggi's yogurt
8g good protein creamy vanilla protein powder
1 tbsp cornstarch
1 large egg
1/4 tsp vanilla extract
2 tsp date powder
1 sheet low fat graham wafer
Directions:
Preheat the oven to 350F. Prepare a mini loaf pan (6x3x2") by lining it with parchment paper and lightly spraying it with oil. Set aside.
Add all the ingredients (except the cracker) to a blender and blend until smooth.
Place the graham cracker in the bottom of the prepared pan.
Pour the batter on top of the cracker and bake for 40-45 minutes.
Let cool completely in the pan. Lift out by the parchment paper.
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