2 servings (3 fritters each)
Ingredients:
1/2 cup cooked broccoli, chopped
1/2 cup cooked cauliflower, chopped
1/2 cup frozen corn, thawed
1/2 cup carrot, shredded
1 green onion, sliced
1 tsp greek seasoning
44g light feta, crumbled
2 tbsp spelt flour
2 large eggs
Directions:
Add all the ingredients together in a medium bowl and mix well. Set aside.
Heat a lightly sprayed, large skillet, on medium high heat.
Drop 2-3 tbsp mounds of veggie batter into the pan, flattening the mounds slightly and spacing them about 1" apart.
Cook the fritters for 2-3 minutes, then flip them once and continue cooking an additional 1-2 minutes until cooked through and browned.
Suggested Serving: Serve with dill yogurt dip (see recipe).
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