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Karen Kimmerly

White Chicken Chili (0 points)

4 servings (1/4 mixture each)


Ingredients:

2 cups fat free chicken broth

19oz canned white beans, drained and rinsed

2 cooked chicken breasts, shredded

1 cup frozen corn

1/2 cup onion, chopped

4oz canned chopped green chilies

1 tsp minced garlic

1 tsp ground cumin

1/2 tsp dried oregano

1/2 tsp smoked paprika

1/4 tsp ground coriander

1/8 tsp cayenne pepper

1/2 tbsp lime juice


Directions:

Add all the ingredients into a large saucepan.

Heat on medium high until the mixture starts to boil. Turn down to low.

Simmer for about 20 minutes.


Suggested Serving: Serve with sliced green onions and a squeeze of lime.



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