4 servings (1/4 mixture each)
Ingredients:
2 cups fat free chicken broth
19oz canned white beans, drained and rinsed
2 cooked chicken breasts, shredded
1 cup frozen corn
1/2 cup onion, chopped
4oz canned chopped green chilies
1 tsp minced garlic
1 tsp ground cumin
1/2 tsp dried oregano
1/2 tsp smoked paprika
1/4 tsp ground coriander
1/8 tsp cayenne pepper
1/2 tbsp lime juice
Directions:
Add all the ingredients into a large saucepan.
Heat on medium high until the mixture starts to boil. Turn down to low.
Simmer for about 20 minutes.
Suggested Serving: Serve with sliced green onions and a squeeze of lime.
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