8 servings (~2 tbsp each)
Ingredients:
1 cup 0% plain siggi's yogurt
Directions:
Set a strainer inside of a bowl or dish. Choose a bowl/dish with sides deep enough to catch the drained liquid (about 3").
Layer 2 pieces of cheesecloth, in the strainer, one on top of the other.
Add your yogurt. Fold in the cheesecloth so your yogurt is covered.
Place the entire bowl/dish into the fridge and let drain 2-3 days.
Once the cheese is firm, you can divide it up and fold in sweet or savoury add-ins into it.
Suggested Serving: fruit/fruit preserves, spices, herbs, garlic, sundried tomatoes, pickles, pesto, seeds, nuts, laughing cow cheese, etc.
Remember to count the points of your add- ins.
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