Zucchini Muffins (2 points)

9 servings (1 muffin each)

Ingredients:

1 1/4 cups spelt flour

1/3 cup date powder

1 tsp baking powder

1 tsp baking soda

1 1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/2 tsp table salt

3/4 cup zucchini, shredded

2 eggs

3/4 cup unsweetened applesauce

1/4 cup unsweetened almond milk

1 tsp vanilla extract

Directions:

Preheat the oven to 350F. Prepare 9 wells of a 12 well muffin pan by lightly spraying with oil or lining with parchment paper cups. Set aside.

In a medium bowl, add the flour, date powder, baking powder, baking soda, cinnamon, nutmeg and salt. Whisk to combine. Set aside.

In another medium bowl, add the grated zucchini, eggs, applesauce, milk and vanilla. Mix until blended.

Add the wet ingredients to the dry and mix until just combined.

Divide the batter, evenly, into the prepared 9 wells.

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

ReplyForward Add reaction