Moroccan Chicken and Vegetables (1 point)

3 servings (1/3 total mixture each)

Ingredients:

2 large chicken breasts, chopped

1/2 onion, chopped

1 small zucchini, sliced

2 medium carrots, sliced

1 cup black beans, drained and rinsed

1 tbsp olive oil

1 tsp ground cumin

1 tsp ground tumeric

1 tsp ground cinnamon

1/2 tsp garlic powder

1/2 tsp table salt

Directions:

Preheat the oven to 400F. Prepare a baking sheet by lining it with foil. Set aside.

To a large bowl, add all the ingredients and mix them until well combined.

Pour onto the prepared pan.

Bake for 25-35 minutes, rotating the pan halfway through, or until the veggies are fork tender.